Black Sesame Seeds

Black Sesame Seeds

Tiny yet mighty, our black sesame seeds are a powerhouse of rich, nutty flavor. Sprinkle these jet-black gems onto salads, stir-fries, or desserts for a burst of distinctiveness and a satisfying crunch. Elevate your culinary creations with the bold taste and visual elegance of black sesame seeds – a versatile ingredient that adds depth and character to every dish.

USES:

1. Garnish: Sprinkle black sesame seeds over salads, soups, and grain bowls to add a pop of color, nutty flavor, and a delightful crunch.
2. Baking: Incorporate black sesame seeds into bread, muffin, and cookie recipes for a unique flavor and texture. They work particularly well in recipes that call for sesame seeds.
3. Asian Cuisine: Black sesame seeds are a common ingredient in Asian cuisine. Use them as a topping for sushi rolls, noodle dishes, or sprinkle them over rice and vegetable dishes.
4. Desserts: Enhance the visual appeal of desserts such as cakes, cookies, ice cream, and puddings by incorporating black sesame seeds into the batter or using them as a decorative topping.