Coriander seeds are the dried seeds of the coriander plant, also known as cilantro. They are a common spice used in many cuisines around the world, including Indian, Middle Eastern, and Latin American cooking. Coriander seeds have a warm, earthy flavor with hints of citrus and can be used whole or ground into a powder.
To use coriander seeds, you can lightly toast them in a dry pan before grinding them to release their flavor. Alternatively, you can add the whole seeds to your dish during the cooking process and remove them before serving.
Coriander seeds are a versatile spice and can be used in a variety of dishes, including curries, stews, soups, and marinades. They are also a key ingredient in many spice blends, such as garam masala and ras el hanout.
