Dried Dill
Dill are the small, oval-shaped that come from the dill plant (Anethum graveolens). They are commonly used as a spice in cooking and have a slightly bitter, citrusy flavor with a hint of anise.
Dill seeds are often used in pickling, as they help to enhance the flavor of pickled vegetables such as cucumbers. They can also be used in a variety of dishes, including soups, stews, and baked goods.
n addition to their culinary uses, dill seeds have some potential health benefits. They are a good source of antioxidants and may help to reduce inflammation in the body. Some research also suggests that dill seeds may have antimicrobial and antifungal properties.
