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Dried Pineapple | Premium Quality Tropical Snack | 250g - 1kg

Dried Pineapple | Premium Quality Tropical Snack | 250g - 1kg

Regular price ₱519.00 PHP
Regular price ₱675.00 PHP Sale price ₱519.00 PHP
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Dried pineapple is a deliciously tangy and sweet tropical treat made from fresh, ripe pineapples that are carefully dehydrated to retain their natural flavor and nutritional value. This chewy and vibrant snack is rich in vitamins, minerals, and antioxidants, offering a burst of tropical flavor with every bite. Dried pineapple is naturally sweet and free from artificial additives, making it a guilt-free snack option for those on the go or anyone looking for a healthy indulgence.

Key Features:

  • Made from 100% real pineapple with no added sugar or preservatives
  • Naturally sweet, tangy, and chewy
  • High in vitamin C, antioxidants, and enzymes like bromelain
  • Rich source of dietary fiber
  • Gluten-free, vegan, and non-GMO
  • Perfect for snacking, baking, or cooking

Nutritional Benefits:

  • Immune Boosting: Packed with vitamin C and antioxidants, dried pineapple helps support the immune system and promote healthy skin.
  • Anti-inflammatory Properties: The enzyme bromelain, found in pineapples, aids digestion and has anti-inflammatory benefits.
  • Energy Source: Dried pineapple is an excellent source of natural carbohydrates, providing quick energy and preventing fatigue.

Common Uses:

  1. Snack: Eat dried pineapple straight from the bag for a quick, tropical snack that's naturally sweet and satisfying.
  2. Baking: Incorporate dried pineapple into muffins, breads, or cakes to add a natural sweetness and chewy texture.
  3. Trail Mix: Mix dried pineapple with nuts, seeds, and other dried fruits for a tropical twist on traditional trail mix.
  4. Smoothies: Rehydrate and blend dried pineapple into smoothies for a tropical, fiber-rich boost.
  5. Salads: Add chopped dried pineapple to salads for a tangy and sweet contrast to fresh vegetables or grains.
  6. Cooking: Use in savory dishes like stir-fries, rice dishes, or curries to introduce a touch of sweetness and flavor balance.
  7. Dessert Topping: Use as a topping for ice cream, yogurt, or oatmeal for a flavorful tropical touch.
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