Kebab Seasoning from Turkey

Kebab Seasoning

Kebab is associated with several regions, from Turkey to India, what they have in common is they use a minced meat combined with onions and spices. They can be made with a wide range of meats and vegetables and even sometimes fish, which is more typical in Indian versions.

Our Kebab Seasoning is based on Turkish flavorings which they would traditionally serve in kebab houses, accompanied by Tzatziki or plain yoghurt.

Method:

1. Add 3 tbsp of our blend to 500 grams of mince meat
2. Vegan or vegetarian replacement, use mashed eggplant, mushroom, or cauliflower
3. 3 tbsp yogurt
4. 1 tbsp milk
5. Grate 1 small onion and add to the mixture
6. Mix till combined
7. let sit for 1 hour or more
8. Divide into eight balls, then roll each ball on a board with a cupped hand to turn them into ovals.
9. Thread onto four metal or wooden skewers and brush with oil.
10. Cook on a griddle: heat the pan until you can feel a good heat rising and cook for 3-4 mins each side.
11. Don’t turn until they are well sealed, or the meat will stick to the grill or pan.
12. Serve the koftas with flat breads and Tzatziki or plain yoghurt