Name: Mung Beans 460g
Brand: pickyfarm
SKU: 23163141534
Price: 239.00 PHP
Availability: InStock

Mung beans are a versatile and nutritious legume that can be used in a variety of culinary applications. Here are some common uses for mung beans:
Sprouts: Mung bean sprouts are popular in salads, sandwiches, and Asian dishes. They are rich in vitamins and minerals and add a fresh, crunchy texture to meals.
Soup: Mung beans are often used to make hearty and nutritious soups. They can be simmered with vegetables, seasonings, and sometimes meat or tofu for a wholesome and filling soup.
Curries: Mung beans are a key ingredient in many Indian and Southeast Asian curries. They absorb flavors well and add creaminess to the dish.
Stir-fries: Mung beans can be used in stir-fries with a variety of vegetables and protein sources. They cook quickly and add a unique texture to the dish.
Dahl: Mung beans are used to make dahl, a flavorful and comforting Indian dish. They are cooked with spices and often served with rice or flatbreads.
Desserts: In some Asian countries, mung beans are used to make sweet desserts like mung bean pudding, mooncakes, and ice creams.
Rice Dishes: In parts of Asia, mung beans are combined with rice to make dishes like Khichdi in India or Challobagho in Bangladesh.
Baking: Mung bean flour can be used in gluten-free baking, where it can be a substitute for wheat flour in recipes like pancakes, crepes, and cookies.
Smoothies: Mung beans can be blended into smoothies for added protein and nutrition. They add a creamy texture and are a good option for those who prefer plant-based protein sources.
Side Dishes: Cooked mung beans can be served as a side dish alongside main courses. They can be seasoned with herbs, spices, and a little oil for added flavor.
Veggie Burgers: Mung beans can be used as a base for vegetarian or vegan burger patties. When mashed and combined with other ingredients, they create a nutritious and satisfying burger option.
Filling for Dumplings: In some Asian cuisines, mung bean paste is used as a filling for dumplings and pastries.