Mustard seeds are the small, round seeds of the mustard plant and are commonly used as a spice in cooking. There are several varieties of mustard seeds, including black, brown, and yellow, each with their own unique flavor and uses.
Mustard seeds can be used in a variety of dishes, including dressings, marinades, and spice blends. They can also be added to pickles, chutneys, and other condiments for added flavor and health benefits. When cooking with mustard seeds, it's important to lightly toast them in a dry pan before using to release their flavor. It's also important to use them in moderation, as their flavor can be quite strong.
