Oolong tea is a traditional Chinese semi-oxidized tea from the Camellia sinensis plant, falling between green (unoxidized) and black (fully oxidized) teas, offering diverse flavors from floral and fresh to roasted and rich, depending on its oxidation level (8-80%). Known for its complex processing, including withering and curling, it's prized for its wide spectrum of tastes and aromas, and contains caffeine for alertness.
