Blue Poppy Seeds

Poppy Seeds are small, nutty-tasting seeds, mostly used in baked goods for color, texture and mild, floral and earthy flavor. While small in size, poppy seeds are long on nutritional value. They are rich in protein and dietary fiber, as well as minerals like manganese and calcium. Uses: The seeds are widely used in confectionery and baking , decorating rolls, bagels, biscuits, and cakes.