Coarse Himalayan salt refers to salt crystals that are larger in size compared to fine or table salt. Coarse salt is typically used for a variety of culinary and non-culinary purposes:
Culinary Uses:
Seasoning: Coarse Himalayan salt is often used as a finishing salt to add a burst of flavor and a crunchy texture to dishes. It can be sprinkled on grilled meats, salads, roasted vegetables, and other foods just before serving.
Grilling: The larger crystals of coarse salt can be used to season meats and vegetables before grilling, creating a flavorful crust on the exterior of the food.
Non-Culinary Uses:
Bath Salts: Some people use coarse Himalayan salt in bath salts for relaxation and to soothe sore muscles. Dissolving the coarse salt in warm bathwater is believed to have therapeutic benefits.
